Dinner Experience

Join us for an evening aboard No Man’s Fort. This dining experience includes return boat transfers, a full tour of the historic fort,  followed by a delicious evening meal. With a full evening on board, you’re then free to make use of our facilities.

The boat will depart Gunwharf Quays at 6.30pm and return to the mainland by midnight.

 

This experience is available Wednesday, Thursday, Friday and Saturday nights.  Subject to availability. Bookings only available 2 months in advance or less.

 

Wednesday and Thursday – £65 per person

Friday and Saturday – £75 per person

 

* All tables are shared tables unless otherwise requested. Dining onboard the forts is a social experience we encourage you to enjoy. We do have a very limited number of tables for couples available on a first come first served basis.

CALL FOR MORE INFORMATION: 02392 809767

 

SAMPLE SUMMER DINNER MENU

 

STARTERS

CHILLED VICHYSSOISE
Crispy Leeks, Sea Salt Croute

BOCCONCINI AND ISLE OF WIGHT TOMATO SALAD
Wild Rocket Pesto, Herb Oil, Toasted Pine Nuts

SEARED KING SCALLOPS
Ibérico Ham, Spiced Mango Puree, Sherry Vinegar, Beetroot Soil

PIGEON AND FOIE GRAS TERRINE
Apple Jelly, Baby Herb Salad, Soda Bread Biscotti, Black Truffle oil

MAIN COURSES

PAN-FRIED LINE CAUGHT WILD SEA BASS FILLET
Linguine Nero, Citrus Fish Broth, Poached Summer Vegetables

SEARED FILLET OF LOCAL BEEF
Fondant Potato, Shallot Puree, Sauté Wild Mushrooms, Balsamic Roasted Tomatoes, Veal Glaze

CORN FED BREAST OF CHICKEN
Creamed Sage Potatoes, Asparagus, Carrot Textures

PERSIAN SMOKED AUBERGINE
Toasted Sesame Seeds, Preserved Lemon Relish, Roasted Chilli Oil

DESSERTS

FRENCH AND LOCAL CHEESES
Grapes, Artisan Biscuits, Quince Jelly

DARK CHOCOLATE TART
Pistachio Crumb, Raspberry Coulis, Dark Chocolate Soil, Salted Caramel Ice Cream

CITRUS SUMMER JELLY
Sicilian Lemons, Ginger, Mint, Pimms and Gin Jelly, English Gooseberries

STRAWBERRIES AND CREAM
Plate to Share

 

 

 

 

 

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