Join us for an evening aboard No Man’s Fort. This dining experience includes return boat transfers, a full tour of the historic fort, followed by a delicious evening meal. With a full evening on board, you’re then free to make use of our facilities.
The boat will depart Gunwharf Quays at 6.30pm and return to the mainland by midnight.
This experience is available Wednesday, Thursday, Friday and Saturday nights. Subject to availability. Bookings only available 2 months in advance or less.
Wednesday and Thursday – £65 per person
Friday and Saturday – £75 per person
* All tables are shared tables unless otherwise requested. Dining onboard the forts is a social experience we encourage you to enjoy. We do have a very limited number of tables for couples available on a first come first served basis.
CALL FOR MORE INFORMATION: 02392 809767
SAMPLE SUMMER DINNER MENU
Crispy Leeks, Sea Salt Croute
BOCCONCINI AND ISLE OF WIGHT TOMATO SALAD
Wild Rocket Pesto, Herb Oil, Toasted Pine Nuts
SEARED KING SCALLOPS
Ibérico Ham, Spiced Mango Puree, Sherry Vinegar, Beetroot Soil
PIGEON AND FOIE GRAS TERRINE
Apple Jelly, Baby Herb Salad, Soda Bread Biscotti, Black Truffle oil
PAN-FRIED LINE CAUGHT WILD SEA BASS FILLET
Linguine Nero, Citrus Fish Broth, Poached Summer Vegetables
SEARED FILLET OF LOCAL BEEF
Fondant Potato, Shallot Puree, Sauté Wild Mushrooms, Balsamic Roasted Tomatoes, Veal Glaze
CORN FED BREAST OF CHICKEN
Creamed Sage Potatoes, Asparagus, Carrot Textures
PERSIAN SMOKED AUBERGINE
Toasted Sesame Seeds, Preserved Lemon Relish, Roasted Chilli Oil
FRENCH AND LOCAL CHEESES
Grapes, Artisan Biscuits, Quince Jelly
DARK CHOCOLATE TART
Pistachio Crumb, Raspberry Coulis, Dark Chocolate Soil, Salted Caramel Ice Cream
CITRUS SUMMER JELLY
Sicilian Lemons, Ginger, Mint, Pimms and Gin Jelly, English Gooseberries
STRAWBERRIES AND CREAM
Plate to Share