No Man’s – Boxing Day Lunch

26th December 2016



Guinea Fowl Terrine, Picked Red Cabbage, Orange, Walnuts

Black Truffle and Asparagus Risotto, Parmesan (v)


Brixham Crab, Sun Dried Tomatoes, Avocado, Endive Lettuce

Heirloom Tomatoes, Olive Tapenade, Mozzarella Cheese, Micro Basil (v)

Main Course

Roast Beef Sirloin, Celeriac Puree, Shallots Marmalade, Smoked Pomme Duchesse, Bordelaise Sauce

Wild Mushrooms and Spinach Lasagne, Butternut Squash, Cep Veloute (v)


Crème Brulee, Blueberries, Vanilla Biscuits Crumb

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