No Man’s – Boxing Day Lunch

26th December 2016

£125pp

Starter

Guinea Fowl Terrine, Picked Red Cabbage, Orange, Walnuts

Black Truffle and Asparagus Risotto, Parmesan (v)

Intermediate

Brixham Crab, Sun Dried Tomatoes, Avocado, Endive Lettuce

Heirloom Tomatoes, Olive Tapenade, Mozzarella Cheese, Micro Basil (v)

Main Course

Roast Beef Sirloin, Celeriac Puree, Shallots Marmalade, Smoked Pomme Duchesse, Bordelaise Sauce

Wild Mushrooms and Spinach Lasagne, Butternut Squash, Cep Veloute (v)

Dessert

Crème Brulee, Blueberries, Vanilla Biscuits Crumb

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