Saturday Lunch on No Man’s
Available at £99 per person
On the first Saturday of each month, enjoy a memorable day that includes boat transfers, a full tour of our historic fort, a prosecco reception followed by a three course lunch. With a full afternoon on board, enjoy the stunning views from our deck and lighthouse, and capture some memorable images.
Roasted Tomato Soup, Basil Cream, Parmesan, Croutons
Ham Hock Terrine, Pea and Mint Salad, Picked Shallots
Fresh Mackerel Pate, Chilli Spring Onion and Coriander Salad, Marinated Cucumbers
Sun Blushed Tomato Gnocchi, Fennel Puree, Saffron Veloute
Corn Fed Chicken Breast, Smoked Mash Potatoes, Heritage Carrots Texture, Tarragon Sauce
Pan Fried Fillet of Salmon, Marinated Jersey Royals, Dill and Crab Salad
Chocolate Tart, Raspberries, Raspberry Sorbet
Passion Fruit Cheesecake, Mango Sorbet
Grilled Pineapple, Brandy and Mascarpone Sauce
For guests travelling from the Isle of Wight, a transfer is available from Ryde to Southsea for a exclusive rate of £15 per person. This can be incorporated into your ticket price. Please enquire with the Solent Forts team for more information.
Call to book: 02392 809 767 or get in touch