Saturday Lunch on No Man’s

Available at £99 per person

On the first Saturday of each month, enjoy a memorable day that includes boat transfers, a full tour of our historic fort, a prosecco reception followed by a three course lunch. With a full afternoon on board, enjoy the stunning views from our deck and lighthouse, and capture some memorable images.


Roasted Tomato Soup, Basil Cream, Parmesan, Croutons

Ham Hock Terrine, Pea and Mint Salad, Picked Shallots

Fresh Mackerel Pate, Chilli Spring Onion and Coriander Salad, Marinated Cucumbers

Main Courses

Sun Blushed Tomato Gnocchi, Fennel Puree, Saffron Veloute

Corn Fed Chicken Breast, Smoked Mash Potatoes, Heritage Carrots Texture, Tarragon Sauce

Pan Fried Fillet of Salmon, Marinated Jersey Royals, Dill and Crab Salad


Chocolate Tart, Raspberries, Raspberry Sorbet

Passion Fruit Cheesecake, Mango Sorbet

Grilled Pineapple, Brandy and Mascarpone Sauce

Special Offer:

For guests travelling from the Isle of Wight, a transfer is available from Ryde to Southsea for a exclusive rate of £15 per person. This can be incorporated into your ticket price. Please enquire with the Solent Forts team for more information.


Call to book: 02392 809 767 or get in touch

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