Saturday Lunch on No Man’s

Available at £99 per person

On selected Saturday’s (see dates below) enjoy a memorable day that includes boat transfers, a full tour of our historic fort, a prosecco reception followed by a three course lunch. With a full afternoon on board, enjoy the stunning views from our deck and lighthouse, and capture some memorable images.

Saturday Lunch Availability Dates

July – Saturday 1st & Saturday 22nd

August – Saturday 5th & Saturday 19th

September – Saturday 2nd & Saturday 30th

SATURDAY LUNCH MENU

Starters

ROASTED TOMATO SOUP
Basil Cream, Parmesan, Croutons

or

HAM HOCK TERRINE
Pea & Mint Salad, Pickled Shallots

or

FRESH MACKEREL PATE
Chilli, Spring Onion & Coriander Salad, Marinated Cucumbers

Main Courses

SUN BLUSHED TOMATO GNOCCHI
Fennel Puree, Saffron Veloute

or

CORN FED CHICKEN BREAST
Smoked Mash Potatoes, Heritage Carrots Texture, Tarragon Sauce

or

PAN FRIED FILLET OF SALMON
Marinated Jersey Royals, Dill & Crab Salad

Desserts

CHOCOLATE TART
Raspberries, Raspberry Sorbet

or

PASSION FRUIT CHEESECAKE
Mango Sorbet

or

GRILLED PINEAPPLE
Brandy & Mascarpone Sauce

Special Offer:

For guests travelling from the Isle of Wight, a transfer is available from Ryde to Southsea for a exclusive rate of £15 per person. This can be incorporated into your ticket price. Please enquire with the Solent Forts team for more information.

 

Call to book: 02392 809 767 or get in touch

Make an Enquiry

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