Saturday Lunch on No Man’s

Available at £99 per person

(Price includes return boat transfers)

On selected Saturday’s (see dates below) enjoy a memorable day that includes boat transfers, a full tour of our historic fort, a welcome drinks reception followed by a four course lunch. With a full afternoon on board, enjoy the stunning views from our deck and lighthouse, and capture some memorable images.

Saturday Lunch Availability Dates

August – Saturday 19th

September – Saturday 2nd & Saturday 30th

October – Saturday 7th & Saturday 21st

November – Saturday 4th & Saturday 18th

 

Saturday Lunch Menu

 

Starter

PIGEON AND FOIE GRAS TERRINE

Ale Chutney, Baby Herb Salad, Soda Bread Biscotti, Black Truffle oil

Intermediate

FRIED SOUTH COAST MACKEREL

Horseradish Cream, Wild Rocket, Caviar

Main Course

THYME ROASTED BREAST OF CORN FED CHICKEN

Creamed Cabbage and Bacon, Heritage Carrot Textures, Pan Juices

Desert

STRAWBERRY CHEESECAKE

Crème Anglaise, Coulis

 

Special Offer:

For guests travelling from the Isle of Wight, a transfer is available from Ryde to Southsea for a exclusive rate of £15 per person. This can be incorporated into your ticket price. Please enquire with the Solent Forts team for more information.

 

Call to book: 02392 809 767 or get in touch

Make an Enquiry

get in touch

  • This field is for validation purposes and should be left unchanged.
×