With unrivalled views of the roaring sea and the sparkling night sky, get hitched on one of the most incredible venues just off the coast of Portsmouth. From 20 guests in the Lighthouse to 200 in the Atrium, take your first step into married life in a unique wedding venue out at sea, with a beautiful ceremony at Solent Forts.

Solent Forts Sample Wedding Menus

  • Lace Package Wedding Breakfast

    STARTERS

    LOCAL ROSARY ASH GOAT’S CHEESE

    Beetroot Textures & Pistachio

    CHALK STREAM HOT SMOKED TROUT

    Celeriac Remoulade, Lime Dressing, Hampshire Watercress

    COMPRESSED HAM HOCK

    Pickled Summer Vegetables & Crispy Shallots

    MAIN COURSE

    CORN FED CHCIKEN BREAST

    Panache of Vegetables, Wild Thyme Potatoes, Mushroom & Pancetta Sauce

    HERB ROASTED LAMB RUMP

    Sea Salt & Balsamic Potatoes, Green Beans, Sun Blush Tomatoes & Rosemary Jus

    SALMON FILLET

    Confit of Fennel, Crushed Jersey Royals, Lemon & Dill Butter

    AUBERGINE “STEAK”

    Confit of Vegetables, Wild rocket Herb Oil, Parmesan Crackling

     

    DESSERTS

    STRAWBERRY PIMM’S AND SHORTBREAD

    LEMON AND YUZU POSSET

    Lime Mascarpone & Raspberries

    YOUR DAY CHEESECAKE

     

  • Satin Package Wedding Breakfast

    Starters

    Black Truffle & Asparagus Risotto, Parmesan

    Grilled Mackerel, Celeriac & Beetroot Salad, Lime Dressing

    Ox cheek Croquettes, Pea Puree, Confit Shallot, Roasted Turnip, Horseradish Sauce

    Mains

    Corn fed Chicken breast, Sweet corn, Smoked Mash Potato, Watercress

    Herb & Garlic Roasted Lamb Rump, Mint Crushed Jersey Royals, Garlic Green Brans, Sun-dried Cherry Tomatoes, Rosemary Jus

    Salmon Fillet, Confit Fennel & Potato Mash, Kalamata Olives, Lemon & Tarragon Dressing

    Sun-blushed Gnocchi, Summer Vegetables & Saffron Veloute

    Desserts

    Summer Berries & White Chocolate Pavlova

    Lemon Tart, Citrus Compote

    Pineapple Carpaccio, Chilli, Passion Fruit, Coconut Ice-Cream

  • Silk Package Wedding Breakfast

    Starters

    Smoked Duck Breast, Heritage Carrot Textures, Orange Dressing

    King Prawn & Brixham Crab tian, Picked Cucumber, Avocado with a Tomato & Herb dressing

    Pork Tenderloin, Apple, Kohlrabi, Elderflower

    Mains

    Roasted Lamb Saddle, Fondant Potato, Asparagus, Broad beans, Rosemary & Garlic Jus

    Beef Wellington, Roast Potatoes, Seasonal Vegetables, Red Wine Jus

    Roasted Cod Filet, Lemon Israeli Couscous, Sea vegetables, Mussel Nage

    Desserts

    Chocolate Tart, Raspberries, Raspberry Sorbet

    Crème brulee, Blueberries, Vanilla Biscuit Crumb

    Assiette of local and international cheeses with fruit chutney, grapes and crackers

     

CONTACT OUR DEDICATED WEDDING TEAM

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DOWNLOAD OUR WEDDING BROCHURE

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