"> The most unique wedding venue in the UK | The Solent Forts

With unrivalled views of the roaring sea and the sparkling night sky, get hitched on one of the most incredible venues just off the coast of Portsmouth. From 20 guests in the Lighthouse to 200 in the Atrium, take your first step into married life in a unique wedding venue out at sea, with a beautiful ceremony at Solent Forts.

Solent Forts Sample Wedding Menus

  • Lace Package Wedding Breakfast

    STARTERS

    LOCAL ROSARY ASH GOAT’S CHEESE

    Beetroot Textures & Pistachio

    CHALK STREAM HOT SMOKED TROUT

    Celeriac Remoulade, Lime Dressing, Hampshire Watercress

    COMPRESSED HAM HOCK

    Pickled Summer Vegetables & Crispy Shallots

     

    MAIN COURSE

    CORN FED CHCIKEN BREAST

    Panache of Vegetables, Wild Thyme Potatoes, Mushroom & Pancetta Sauce

    HERB ROASTED LAMB RUMP

    Sea Salt & Balsamic Potatoes, Green Beans, Sun Blush Tomatoes & Rosemary Jus

    SALMON FILLET

    Confit of Fennel, Crushed Jersey Royals, Lemon & Dill Butter

    AUBERGINE “STEAK”

    Confit of Vegetables, Wild rocket Herb Oil, Parmesan Crackling

     

    DESSERTS

    STRAWBERRY PIMM’S AND SHORTBREAD

    LEMON AND YUZU POSSET

    Lime Mascarpone & Raspberries

    YOUR DAY CHEESECAKE

     

  • Satin Package Wedding Breakfast

    STARTERS

    LOCAL ROSARY ASH GOAT’S CHEESE

    Beetroot Textures & Pistachio

    CHALK STREAM HOT SMOKED TROUT

    Celeriac Remoulade, Lime Dressing, Hampshire Watercress

    COMPRESSED HAM HOCK

    Pickled Summer Vegetables & Crispy Shallots

     

    MAIN COURSE

    CORN FED CHCIKEN BREAST

    Panache of Vegetables, Wild Thyme Potatoes, Mushroom & Pancetta Sauce

    HERB ROASTED LAMB RUMP

    Sea Salt & Balsamic Potatoes, Green Beans, Sun Blush Tomatoes & Rosemary Jus

    SALMON FILLET

    Confit of Fennel, Crushed Jersey Royals, Lemon & Dill Butter

    AUBERGINE “STEAK”

    Confit of Vegetables, Wild rocket Herb Oil, Parmesan Crackling

    DESSERTS

    STRAWBERRY PIMM’S AND SHORTBREAD

    LEMON AND YUZU POSSET

    Lime Mascarpone & Raspberries

    YOUR DAY CHEESECAKE

     

    FOLLOWED BY TEA, COFFEE AND FORT CHOCOLATES

  • Silk Package Wedding Breakfast

     

    STARTERS

    FORT CURED DUCK PASTRAMI

    Hampshire Seasonal Delights

    KING PRAWN AND LYMINGTON CRAB TIAN

    Pickled Cucumber, Avocado & A Herb Dressing

    WILD MUSHROOM AND TRUFFLE ARRANCINI

    Basil Bubbles & Isle of Wight Tomato Salad

     

    MAIN COURSE

    ROAST BEST END LAMB

    Fondant Potatoes, Asparagus, Peas & Greens, Rosemary Port Jus

    BEEF WELLINGTON

    Duck Fat Potatoes, Seasonal Vegetable Panache, Madeira Jus

    UMAMI SEA BASS FILLET

    Baby Vegetables, Jersey Royals, Seafood Fricassee

     

    DESSERTS

    CHOCOLATE TASTES

    Raspberries & Raspberry Sorbet

    YOUR DAY CHEESCAKE

    A SELECTION OF LOCAL FRENCH CHEESE

    With crackers and chutney

     

    FOLLOWED BY TEA, COFFEE & FORT CHOCOLATES

CONTACT OUR DEDICATED WEDDING TEAM

DOWNLOAD OUR WEDDING BROCHURE

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We are a child FREE venue

Dear Guests

As a result of recent Government guidance discouraging mass gatherings and encouraging ‘social distancing’ in order to prevent the spread of Coronavirus, we have taken the difficult decision to temporarily cease trading at Solent Forts. The safety of our guests and crew is and always has been of paramount importance.

As this situation is unprecedented, we are, as yet, unsure when it will be safe to reopen the forts. We are currently concentrating on the displacement of all confirmed bookings which were due to take place over the next 28 days (up to and including Friday 17th April). Bookings beyond this date may also be subject to rebooking. We will be looking at dates beyond 17th April on a fortnightly basis whilst taking into account any further government advice.

You will appreciate the unprecedented nature of the current situation and the volume of customer enquiries we are receiving at this time. We as we are a very small team and we respectfully request that you do not contact the Port Office by phone or in person as this will help our team to process all enquiries as soon as possible. Please channel any other enquiries through our hello@solentforts.com email address.

We are working hard to reschedule as many of the affected bookings as smoothly and efficiently as we can and we are doing everything we can to provide maximum flexibility as the situation around novel coronavirus (COVID-19) continues to evolve.

These procedures apply for all bookings made direct with the venue. If you booked through a third party agency please contact them directly.

Further updates will be provided via our online statement and through our social media channels.

Thank you for your patience and understanding.

The Solent Forts Team